27-years-old Sheikh Ishfaq appears with a big traditional Kashmir silver glazed Kandkari brace vessel “Samovar” filled with “Kehwa” or green tea on the Boulevard road near the banks of famous Dal Lake and soon tourists swarm him to buy a cup of kehwa. “Kehwa” is a fragrant, mild green tea made with whole spices, saffron, almonds  and is famous for its taste across.